New Orleans host the city of this year’s Super Bowl – and if you make a party to celebrate a big game, you might want to include some of the culinary flavors of Big Easy your offer.
Fox News Digital reached for chefs in New Orleans for Some dishes This will surely score a goal at Super Bowl parties this year.
Whether you are cheering for the bosses of Kansas City or Philadelphia Eagles, adding these Creole spices, seafood dishesSpicy snacks and more can send their fun to spread and leave a mark on their guests.
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Here are four dishes to be considered.
Super Bowl Sunday Seafood Gumbo
This pleasant favorite can Feed the crowd football fans.
With shrimp, blue crustaceans, sharp oysters, chopped vegetables, seafood stocks and more, this dish was created by Donald Link, award-winning chef James Beard with a group of restaurants based in New Orleans-Koja includes plants, Cochon, Cochon Mesnica, Calcasieu , Pêche, La Boulangerie and Giannacan.
Seafood buttons are a traditional New Orleans dish that can feed the fleet of football fans. (East; Chris Granger)
“Growing up in the southwestern Louisiani, there was always a pot of butter on Sunday in Super Bowl,” the Fox News Digital link told the Link.
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The buttons can be prepared as you look at the coverage of the pre -band.
Then, after the guests arrive – serve it and catch your winning reaction.
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Creamy onion
Relying on the sweet, dipped onions and a rich base of sour cream, this fun is delicious and can be served with potato chips or spicy cheddar crackers, the link said.
New Orleans chef said his creamy bow is a favorite family tradition during football games. (East; Chris Granger)
This sinking connects by combining ingredients such as onions, mascarpone, mayonnaise, sour cream and a mixture of spices found in most figs.
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“I grew up with an extremely large extended family, so you can always expect you to see rooms covered with stretched eggs, boudin, chips and ports in the room and, of course, a lot of tires bowls, especially after our annual football play with my uncles,” he recalled the link.
It’s a tradition he wore for 37 years, he said.
Creamy onions DIP, left and Super Bowl Sunday Sandbood Gumbo dishes are at restaurants at New Orleans Restaurants Chef Donald Link. (Chris Granger)
“One year, I actually gave up the Super Bowl tickets because I couldn’t handle the idea not to do a button and cancel my annual party.”
A chicken wing with a turnaron
Ryan Pearson, an executive chef at Couvant’s Eliza Jane Hotel in New Orleans, told Fox News Digital that chicken wings with a large spin can be a favorite for fun.
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“Chicken wings with a sauce made of reduced crystal hot sauce, honey and butter are simply delicious,” Pearson said.
“The dish uses loved South ingredientsSo he feels raised without too much work. ”
The crystalline hot sauce offers the southern turning to the chicken wings of the New Orleans chef. (East)
Southern twist has been using the crystal hot sauce, which has been in New Orleans since 1923.
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“My mom said, ‘Add the warmth tabasco. Add a taste crystal, “the New Orleans chef said.
Chili luggage burgers
Changing the game on Burger It creates a cool dish for fun that pays tribute to the culinary glory of New Orleans.
Mark Bucher, chef “NFL taste”, restorer and medium river owner in New Orleans, uses an Andouille sausage to pick up this festive dish, he said.
The chili burger with the trunk is made with an Andouille sausage and a fries. (Mark Bucher)
Some cocoa powder, cinnamon and hot doughs like chili powder and cloves create a combination of taste mixing, Bucher said.
The burger sauce can be mixed from several spices in your hand – but the last game adds Frito to the top for the crumb, he added.
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“Chili is a trunk classic, but adding it to the burger enhances the taste while keeping it fun and affordable,” Bucher told Fox News Digital.
“With the salty heat from Andouille sausage and a thongy shot from the vinegar and spices, these burgers are built to stick against the game day. It is the perfect blend of cordial, satisfactory comfort and a great taste that makes. Ideal for the great Bowla party.”
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Hamburger sauce also adds some tango and crumbs to balance the wealth of Chili, he said.
