While Americans celebrate another on Monday St. Patrick’s Day With parades and fun, it is very likely that Guinness’s consumption will see a spike.
Arthur Guinness has started Ales for cooking In Dublin in Ireland in 1759, he exported his first barrel 10 years later, he states on the Guinness website – long before St. Patrick’s Day became an official state holiday in 1903 in that country. The first parade of St. Patrick’s Day sponsored was not missed in Dublin until 1931.
As for the US, the dates are a little different. The first parade of St. Patrick’s Day, held in New York, was March 17, 1762 – 14 years before the signature of the Declaration of Independence.
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As festive festive ceremonies have spread over the world over time, so is the love of people for Guinness.
On average, more than 13 million pounds of Guinness are consumed on the day of St. Patrick, Wallethub states.
Guinness is a popular choice of beer on St. Patrick’s Day. (Arthur Widak/Nurphoto via Getty Images)
Guinness was the fastest growing imported beer In the United States last year, and in 2024 it marked a record year on sale, according to a Brewery based in Dublin.
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The only other Guinness Brewery outside Ireland are in Baltimore (Dom Guinness Baltimore Blonde) and Chicago, which were opened in 2023.
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Although there is certainly a lot of traditional Irish price Like Shepherd’s Pite and Corned Beef and Cabbage, served on this day by Revelry, what did the food best connect with the dry Irish stout?
‘To be honest with you’
To find out, Fox News Digital spoke with Colm O’Connor, Ambassador of the Brewery for Guinness Storehouse in Dublin, celebrating his 25th anniversary.
“You can’t win Guinness stewTo be honest with you, “O’Connor said.
Yes, Guinness can be used as a base in Irish stew. (East)
O’Connor said Guinness can be used as a base for marinating beef or lamb, “but mostly beef.”
Another usual pairing is “Guinness and Ostrige. “
“People are not surprised to hear this, but they are always curious to know why,” O’Connor said.
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The main reason is that the Guinness is a dry Irish stout.
It is a solid type of dark beer that is defined by its use of a famous barley baked, “which gives it color and tastes it,” O’Connor said.
Dry Irish stouts are well connected with oyster, the Guinness Ambassador told Fox News Digital. (East)
The dry Irish stout are a kind of “subgenre of it,” O’Connor said, and they were grown with insincere baked barley.
The baked barley of barley “will get you a sweet ending,” O’Connor said.
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“Not so” with a dry Irish stout, he said.
“Due to the use of an unfulfilled baked barley, you will get three nuclei flavors – sweetness, baking, coffee “And you’ll get a hop,” O’Connor said.
“And once the jumps help, then you actually remain subtle dryness.”
Guinness is grown with insincere baked barley. (East)
That dryness means that Guinness also goes well with cheeses and meat.
“Basically, it restores your palate,” O’Connor said. “This is basically the same reason why people would pair a dry champagne with an oyster or dry wine with oysters. It is a whole same means in that goal. But it’s more like a beer equivalent to that. “
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O’Connor said he was also baking with Guinness.
It can be used in Irish soda bread, but O’Connor likes to “take a step further” and use it with rye bread bread and toasted sunflower seeds.
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Guinness can also be good For dessert.
O’Connor said some people were known to keep Guinness caramel ice cream floating.
