Steak ‘N Shake Coo Daniel Edwards is joined by’ Fox & Friends’ to talk about a company that crossed from frying in herbal oil to beef Tallow.
There is a kitchen earthquake in the American fast food chain.
Steak ‘n Shake announced a great change in his beloved French fries, and they say that the inspiration has partially arrived directly from the new Health and Human Services Secretary, Trump’s, Robert F. Kennedy Jr.
Starting in March, all the locations of the N Shake steaks will cook french fruits in the beef instead of vegetable oil. The company conveyed the news of X with posting post; “By March 1. All locations. Pomfrite will be rfk’d!”
Associated CEO of Steak ‘N Shake, Daniel Edwards, joined “Fox and friends“Thursday to talk about change, saying that the company has been considering the switch for some time.
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“We’ve been thinking about it for a while. Our owner, my boss, is a man named Sardar Biglari,” Edwards said. “He once called me and said you know,” Why would Europeans have a better fruit than Americans? “
Edwards explained that Biglari’s love for the fruits of the beef began when he visited Belgium as a child, where he had what he called the best fries in his life. That memory got stuck with him, and for years he wanted Steak ‘n Shake to catch that same taste.
Now, thanks to a new supplier who can meet his beef needs, the chain makes a jump.
“We found a supplier who could finally do this for us, and he said, ‘We have to do it, we have to do it everywhere. “And so, we succeeded,” Edwards said. “We’re fringe.”
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Secretary Kennedy was a vocal advocate of beef use in cooking, often claiming that the seeds of oil, which are usually used in fast food, can contribute to the growing options of obesity.
Washington, DC – January 29: Robert F. Kennedy JR (Win McNamee / Getty Images / Getty Images)
Although the science of this claim is still ready to discuss, with American Heart Association says “there is no reason” to avoid seed oil, Steak ‘n Shake believes that the switch is more than health.
“They are so much better,” Edwards said, claiming that customers would notice a big difference in a new french fries.
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“These fries cooked in beef – it’s fresh, golden brown, it’s absolutely tasty,” he said. “You will love them when you try them. You will not want to return to the old way of frying. And it’s an authentic way, an original way.”
The company bets that its approach to the back-to-bazik will beat customers looking for that rich, old-school taste.
