Major League Baseball will have two smaller spaces during the 2025 season (with the displaced Rays Rays Tampa Bay Rays who temporarily played in the New York Yankees and athletics spring home, earlier from Oakland, California, occupying a passing residence in a smaller league facility before their transfer to Las Vegas).
However, there will still be a lot of new menu offers on 28 other MLB balls.
Recently several baseball teams announced New food moving toward the balls across the ground.
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Below are five unique new food products that baseball fans can swing this season this season, which starts in the United States on Thursday.
1. Grand Slamwich
BallPark: Chase Field
Tim: Arizona Diamondbacks
Grand Slamwich is a new sandwich on Chase Field, which is said to get him out of the park.
The Grand Slamwich is one part of a sandwich with chicken parmesan and the other part of Italian sandwich with meat round. (Kelsey Grant/Arizona Diamondbacks)
This 20-inch sandwich is part of the chicken parmesan, and part of the Italian meat balls with the marzano tomato sauce, provolon, pesto and parmesan-s foreign chips made of teapot and house giardinier.
“It’s an amazing sandwich,” said regional chef Levy Ryan Evans, who lives in Los Angeles, for Fox News Digital. “It’s one of those [where] Get down a series of competition and people want to know where you got it. “
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Levy based in Chicago manages concessions at Chase Field and six other balls.
When Arizona Diamondbacks hosts on Thursday at Chicago Cubs, fans will also be treated with a line of new foods that includes giant loaded baked potatoes and sonranian beef nachos.
2. Jibarito sandwich
BallPark: Wrigley Field
Tim: Chicago Cubs
The iconic dish in Chicago is available for the initial host of a rotating menu at Wrigley Field in 2025.
Originally from the Chicago, the Puerto Rican Community, a sandwich jibarito contains baked beef, garlic butter, salad, tomato and garlic aioli tucked between two shattered and fried plantations.
Jibarito sandwich in the Wrigley field is served on two broken and fried plantations. “It’s a showstopper,” the chef told Fox News Digital. (Levy)
“It’s a showstopper,” Evans said.
Cubs fans can find it in section 117 when Chicago hosts San Diego Padres that starts on April 4.
Evans said four new dishes would turn on each house, and the most popular returns later in the season.
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On the menu on Wrigley Field this season are Chicken and Waffles, herbal kimchi burger and puffy tacos covered with Carnea Asad.
3. Petroni tiramisus
BallPark: Yankee Stadium
Tim: New York Yankees
Yankees may have achieved running in the house with their the latest dessert Offer, the kindness of chef Christian Petroni.
New at the Yankee 2025 Stadium, Petroni Tiramisu was made of espresso mascarpone cream, Lady’s fingers and cocoa powder.
Tiramisu is served inside the Baseball helmet with the New York Yankees logo on them. (Max Flatow Photography/Legends Hospitality)
Tiramisu comes in the Yankees helmet, such as Petroni Sundae, another new dessert containing vanilla ice cream, hazelnut hazelnut, Cannoli Praline Crunch and Vanilla Panna.
They are both available at the Bronx Chef booth in Section 125.
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Other new foods at the Yankee Stadium this season include Jamaican beef pastries from Caribbean food pleasures and Argentine -inspired Empanade of Nuchas.
4.
BallPark: Dodger stadium
Tim: Los Angeles Dodgers
Slugger is a 16-inch jalapeño cheddar sausage covered with corn sauce, white cheese sauce, cilantro cream and crispy tortilla, served with fries.
Slugger is a 16-inch sausage available for the 2025 season. At the Dodger Stadium. (Levy)
This elongated, adapted sausage can be found in the left field pavilion in Think Blue Bar-B-Bie near section 51 and at the reserve level near section 31 Dodger stadium.
Evans said “super juicy, aromatic and smoked” when you bit it.
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Dodgers fans can also indulge in a new tray for running and fried peanut butter and jelly sandwich.
5. What What up Corn Dog
BallPark: T-Mobile Park
Tim: Seattle Mariners
One of the most interesting new menu offers at Seattle Mariners games this season is What Up Corn Dog.
The team described it as “Mariners Blue, corn dog corn with spicy crumbs served with nacho cheese. “
What Corn Dog in the T-Mobile Park is honey-full and has a spicy bark made in the color of the Seattle Mariners. (Seattle Mariners/Sodexo Live)
Mariners color corn dog can be found in sections 143, 195, 319 and 333 T-Mobile Park.
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Other new offers for Mariners fans include Ichi Wings – created in honor of Hall of Fame Ichira Suzuki in the club cuisine – and Nachos ice cream for dessert.
