Celebrity chef Alex Guarnaschelli believes in combining love for cooking with respect for US firefighters – and has a few tricks in their sleeve, for practical ways to enhance the protein content of daily meals.
She also considers “joy” key quality in preparation healthy food.
Her freshly made and original pancakes are focusing her latest “Stacks for Dain” initiative with Nutella, a chef based in New York, told Fox News Digital in an interview with a camera. (Watch the video at the top of this article.)
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“It’s a program where you nominate your local firefighter, and the selected firefighters will win a pancake Breakfast gig – What provides all the basic things so that they can host the pancake breakfast, “said Guarnaschelli, best known for his work and performances on the Food network.
“This is important because it is a traditional way of what firefighting houses pick up funds all over America.”
The chef of the famous Alexa Guarnaschelli participates in the “Stacks for Daring” program by Nutella. With its headquarters in New York, it was shown up in Chicago during the 2025 initiative. (Nutella)
The program started last year and “received such a huge answer from so many people who nominated their local firefighters,” she said.
“It was nice. It’s a kind of non-famed,” she added, referring to her own participation and why she chose to dedicate the time to cause to return to others.
“I love this every now and then.”
“You do not often come across such a great combination of product integration and a wonderful cause: notell binding with pancakes, firefighting houses across America and raising funds for our first answers in this country,” she said.
“I love this every now and then.”
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With piles of pancakes, she said, “It’s in the end, it’s a way for people to come back. It feels really natural and true.”
Guarnaschelli said the pancakes he offers “really the main character in the play. These cinnamon cloud pancakes with built -in egg whites – are beautiful and fluffy. And then they are at the top of the raspberries. And Nutella”, which have been existing since 1964.
Gournaschelli, okay, shared with Fox News Digital details of his cinnamon pancake recipes – and why he believes in cooking with “joy” regardless of the occasion. (Nutella; Fox News Digital)
She emphasized that “the bending of these egg whites to the pancake dough adds so many more proteins of equations – what I love. Everything we add here improves the program.”
In the middle of today Re -do America healthy Movement-i solving destroyed interest throughout the country is currently in healthy nutrition and nutritious food among so many Americans-Guarnaschelli noted that “two-thirds of protein in the egg in white. So [pancakes] Have a ton of multiple proteins and are easier and fluttering at the same time. “
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It was her “motive” for these ingredients in her recipe.
“We always try to push that additional part of the protein meal Like breakfast or breakfast, “she said.
“When I developed this pancake, I said,” How can more proteins be sneaked here and be fun? And I often make fritters with cheese cheese in them instead of cheese. Right? To get added protein. “
“When you cut everything and do it just about those added proteins … My brain is like me,” We didn’t have fun today. You did not feed the joy meter. “
“The other thing I want to say is when you cut everything and make only those added proteins, those healthy things – for me, reaches a turning point in which my brain is:” We have not had fun today. You did not feed the joy meter. “
And “I think you need to do that,” she said.
Raspberries are the favorite dressing of Guarnaschelli at breakfast pancakes. (East)
“So, if you have a reasonable portion-we say, two tablespoons of Nutella on these pancakes rich in protein with fresh fruit, preferably raspberry-this is my favorite combination. Hit that balance where there is some playfulness, there is some taste, there is also fantastic fruit fibers, you added yourself.
She said it was “forcing people not to rest too far from their comfort zone” in terms of their cooking abilities.
“I find it often when I am Divide recipes And food with anyone on any platform, it’s about some little twists, “Guarnaschelli said.
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If the chicken is roasted, for example, “add some vegetables that are baked with the chicken, which may not do it before. And then you can add some bones, which is so healthy and maybe apple cider vinegar – healthy and sour.”
“Ooh, that was good. I’ll do it again. That worked.”
“And then it says some roasted vegetables with bone soup and mustard and apple cider vinegar,” Guarnaschelli continued.
“And you got this naturally thickened engraving – without flour, no corn starch, without stupidity – that you made yourself while cutting the chicken.”
That’s someone “Cooking in the houseSome innovations and some techniques have been applied – but we still feel like, ‘Ooh, that was good. I’ll do it again. That worked. “”
For all those who want to try her pancakes (whose accessories can be stored in the refrigerator, she noted, for a delicious bite later), here’s her cloudy cinnamon recipe, shared by chef Guarnaschelli with Fox News Digital. It appears on such a nutritional network as “Iron Chef American”, “Chopped”, “Supermarket of the Role” and “The Kitchen”.
Chef Guarnaschelli’s Nutella Cloud Pancake
Cooking time: 8-9 minutes per series
Yield: 4 cups of dough, 8-9 pancakes, serves 3-4
Equipment: Circular mold/cookie cutter, 3-3½ inch diameter
Ingredients
1½ cups full of fat pin
½ stick unsalted buttermelted and cooled
1 teaspoon of vanilla
1 teaspoon of salt of salt
1 large egg yolk, lightly beaten
1½ cups of multipurpose flour
½ cup of pastry sugar
2 teaspoons of baking powder
1½ teaspoon cinnamon
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½ teaspoon dry ginger
3 large egg whites
¼ teaspoon of tartar cream
Non -Senating Spray
2 tablespoons Nutella
Cymenaschelli cinnamon cloud cloud cloud cloud clouds and two tablespoons of Nutella. (Nutella)
Instructions
1. Start the dough: In a large bowl, whisk the puree, butter, vanilla, salt and egg yolks. Sift flour, sugar, baking powder, cinnamon and Ginger exactly over moist ingredients and whisk just to combine.
2. Preheat the oven to 300f.
3. Add the egg whites: to a clean bowl of the electric mixer equipped with the fastener, strained egg whites and tartar cream at medium speed until soft tops are formed, 4-5 minutes. Using a rubber spatula, gently fold the whites into the dough. Don’t mix much. There should be egg stripes that are not completely combined. The key is to mix as little as possible and keep the white -fluffy white.
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4. Start the pancakes: heat a large pan with a furnished lid over low heat and spray with spraying. Spray spray the inside of the mold (3-3 ½ inch in diameter). Set the ring mold to one side of the pan. Using ½ cups of full dough measures, fill the mold with dough. Cover and cook for 3 minutes. Gently remove the ring. Turn the pancake to the other side and allow to cook for 3-4 extra minutes.
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5. Pancake: Clean and spray the ring and make a new pancake at a distance from the first. Repeat and start the third. Cook each pancake for 4 minutes on the first side or until it is brown and an extra 4 minutes.
6. Storage and serving: Keep pancakes warm on baking sheet in the oven. Arrange on a serving tray.
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This recipe is owned by Alex Guarnaschelli and is divided by Fox News Digital. Through April, April, fans can nominate their local fire brigade at Nutellastacksforigivingback.com for the opportunity to get a breakfast set for Nutella Pancake to raise funds.
