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Man has a food allergy on 28 items, describes his life as “harder”


A man with 28 food allergies that apparently started with a children’s formula when he was a newborn talk about the issue and reveals how hard it is to not only eat out – but to choose food that he can safely eat on a daily basis.

Alex de Sousus said that his life became “all weighing” as his list of heavy food allergies It has grown over time, the SWWS news agency reported.

He has discovered over the years, he said, that over two ten foods are triggered by allergic reactions in his body-some of which may be life-threatening.

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His hardest allergies, he reported, are peanuts and legumes, such as peas and lenses.

Other allergies include kiwi, he said, plus seedslike coriander.

One man is the hardest allergies, he said, are peanuts and legumes, like peas and lenses. He is allergic to 28 different foods, he reported and said that the problems began when he was a small child. (East)

Dish outside in restaurantsPlus shopping in stores, it’s hard, he said.

“You go out to eat and you are not just one person who is affected – everyone is influenced by the decision where we will eat it, based on one person’s food allergy,” said 28 -year -old De Sousa of Glasgow in Scotland.

He added that if the other eats with him, “it’s pretty” where it’s “for sure to eat it,” he told Swws.

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Said he always had to read his back Food packages and stickers – “You’ve read them pretty well after a long time.”

Anaphylaxis is a life -threatening reaction to allergens.

The 28-year-old said he learned to choose and cook safe and specific ingredients that did not represent a threat to his allergy. (East)

It is said to develop often in childhood But it can appear at any stage in a person’s life, Swws reported.

“Anaphylaxis causes the immune system to release the flood of chemicals that can cause you to enter the shock – blood pressure Suddenly dripping, and the airways are narrowed, blocking breathing, “the Mayo Clinic, whose main location is in Rochester, Minnesota, notes on its website.

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“Signs and symptoms include fast, weak pulse; skin rash; both nausea and vomiting. The usual triggers include certain foods, some medicines, insect poison and latex.”

“Blood pressure drops sharply and the airways are narrows, blocking breathing.”

It also points out: “Anaphylaxis requires injection of epinephrine and further traveling to ambulance. If you do not have epinephrine, you must immediately go for an ambulance. If anaphylaxis is not treated immediately, it may be fatal.”

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While he was in his teenage years, De Sousa said he had to learn to cook for himself – and that his parents had to change his entire household because of his allergy.

Per Cooking for yourselfHe said, he was able to choose safe and specific ingredients that did not represent a threat.

Alex de Sousa, shown up on both pictures, said he had 28 food allergies that started when he was a child. (Swws)

“The easiest kitchen for me,” he said, ” Italian food. ”

There is not “many ingredients” in that type of food, he said, which is a danger to him.

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To help move in his problem, he developed a web tool to help restaurants easier to show allergens, he said.

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He said he had talked to many other people with food allergies – and everyone says they had the same fights he had been dealing with all their lives.



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