Study of office microwave ovens may have some people who reconsider their remains for lunch.
Researchers examined the differences in bacteria present in domestic spaces such as home; in the premises of a common domain, such as an office; and in laboratories.
Studyconducted by researchers from Valencia, Spain, and published on the boundaries of microbiology, found that there are over 100 types of bacteria in these areas – with most bacteria on personal skin.
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Some of these bacteria can cause diseases that transmit food.
Fox News Digital spoke with Christine Schindler, executive director and co -founder Pathspot based in New York, an operating system for health and safety for restaurants and companies that are Prepare and serve foodabout the differences between the device at home and in the office.
The location of the microwave oven “basically changes its pollution profile,” said the health and safety expert. (East)
“Setting a microwave oven is basically changing its pollution profile,” she told Fox News Digital.
“People rush through lunch breaks, sometimes skipping the appropriate hygiene of the hands, touching municipal surfaces like the refrigerator handles before approaching the microwave,” she added.
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In common environments like this, microwave oven can become a bacterial transfer point, she said.
These different bacteria can come from human skin, food buildup and moisture buildup.
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The presence of bacteria can cause gastric problems like Nausea and vomiting -And risk increases through “food handling sequence,” Schindler said.
“Bacterial risk is not just what grows in the microwave – but about how bacteria move between hands, surfaces and food in a continuous cycle,” Schindler said.
“You also need properly cooked food and clean microwave surfaces to break the pollution cycle.” (East)
Something else that researchers tried to understand is whether microwave radiation sterilization to food or exposure to a wide Food diversity And people had more influence on purity.
“The microwave ovens kill bacteria in food through heat, not actual microwave ovens,” Schindler explained.
“However, this heating does not clean the microwave oven or deal with bacteria on handle and buttons from unwashed hands,” she said.
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“This creates a common responsibility in food safety – you also need properly cooked food and clean microwave surfaces to break the pollution cycle.”
Researchers said that what they discovered “suggests the importance of regular cleaning practices to relieve potential health risks, as frequent and adequate cleaning of appropriate disinfectants helps prevent the presence of pathogens associated with these domestic environments.”
Food safety experts recommend eating an area with high touches before re -heating a meal to avoid spreading bacteria. (East)
At home, you usually deal with a well -known group of users and established cleaning routines, something Schindler said that he distinguishes in the maintenance of a hygienic environment.
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“The rooms in the office create more opportunities to spread bacteria,” she said. “Multiple users means greater hand contamination to the surface, often less personal responsibility for cleaning and a higher variety of foods that are heated.”
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There are some simple ways to make the microwave ovens clean, even in the office.
Office microwave ovens can become quite dirty without any personal responsibility for cleaning. (East)
Schindler said that he regularly deletes these areas of high contact with disinfecting means of safe food, especially in common kitchens in which many use the same device.
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For those who have more time to save, she said, heating a bowl of water with lemon juice can release any shrub in the microwave, facilitating removal.
