The devil’s food cake was The enthusiasm of chocolate lovers Because it was invented in the early 20th century.
But it is even more significant for the chef of nominated James Beard Gregory Leon, who owns Amilinda in Milwaukee, Wisconsin.
Leon’s mother made a damn food cake every year on his birthday before she died when she was only 19 years old. Now, he Bake it for yourself a year on the first day of August. (Watch the video at the top of this article.)
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Not only is his birthday, but it is also the anniversary of the day his restaurant opened.
Leon spent his early childhood in a born father of Venezuela, he said. He had nothing to do with Milwaukee when he moved there in 2012 after 18 years in San Francisco.
Chef Gregory Leon’s Devil’s Food cake is a birthday tradition that reminds him of his mother, he told Fox News Digital. (Gregory Leon)
“I knew I would never be able to own My own restaurant There was the ultimate goal, “Leon told Fox News Digital; he said he recognized that he had become too expensive in California.
He packed his dog and his belongings and headed to Milwaukee to visit a friend.
Leon “put a look at the second city,” he said, but fell in love with Milwaukee and decided to stay, opening Amilind in 2015.
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“Inspired by Spain and Portugal’s cuisine,” said Leon, Amilinda’s dishes use local ingredients in paired with special items from the Iberian Peninsula. A limited menu that is changed weekly offers various flavors and opportunities.
Leon is a triple -nominee for the James Beard Award, awarded as a finalist for the best chef in the Middle West 2022 and 2023 and as a semi -finalist for an extraordinary chef 2024.
But no recognitions compare with their mother’s “Classic” recipe For a damn food cake, he said.
Leon said that the “classic” cake from the devil’s mother was the enthusiasm of the chocolate pet. “It stands alone. It doesn’t take a lot of bells and a whistle.” (Fox News Digital)
“That’s Amazing cake, “ Said Leon.
“It stands alone. He doesn’t need a lot of bells and a whistle. It’s 100% chocolate – and that’s one of the things that stands a test of time.”
Recipe for Devil Food for Food Gregory Leon
Ingredients
2 cups of flour
½ cup margarine
⅔ cup of cocoa
2 cups of sugar
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3 eggs
1½ cups of milk
1 teaspoon of baking powder
The devil’s food cake layers are chocolate made of some basic ingredients. (East)
1 teaspoon of baking soda
½ teaspoon of salt
1 teaspoon of vanilla
Instructions
Stir in flour, cocoa, powder, soda and salt in a bowl.
In a large bowl, cream margarine and sugar until lightly and fluffy. Add the eggs.
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Stir in flour and milk, alternately until everyone is mixed. Add vanilla.
Place in two greased 8- or 9-inch pan. Bake at 350 degrees Fahrenheit for 25 to 30 minutes. Cool for 10 minutes in a pan.
Falling Directions: Combine Down
½ cup margarine
2-3 tablespoons warm milk
1 teaspoon of vanilla
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¼ cup of cocoa
2 cups of powdered sugar
This recipe is owned by Gregory Leon and is divided by Fox News Digital.
