The brand that includes Caleba Pressley, a former Bartoool, reveals collaboration on drunk ice cream
Peanut butter fans can now enjoy the rich and baked aromas of one of the most popular spreads in the world everywhere, while enjoying the noise at the same time.
Chica chida, a peanut agave brandy made with an allergen -free extract, partnered with Tipsy Scopa, a brand known for his alcoholic beverages ice cream, to issue “peanut butter and jealous”. The taste, appropriately named for broken hearts and enviable, is launched precisely on time for Valentine’s Day.
“Tipsy scoop is obviously known for its booze ice creamSo what is the better way to use this? “Sam Hirsch, co -founder of the brand, for Fox Business.” It made it quite natural. “
The grape jelly with a liqueur, a peanut ice cream ice cream in combination with a chica ~ chido is mixed to arouse the feeling of nostalgia. Each pint contains 5% ABV.
“When they informed me of potential collaboration, I was very excited about it,” Hirsch said. – It was without a relationship for us.
Chica Chida is made in Tequila, MexicoUsing Espadin, the type of agave.
“Technically it’s not tequila, because we don’t use the blue agava,” Hirsch told Fox Business.
The unique taste is designed as a product intended for the category of shooting, although the taste has encouraged creativity among the Mixes.
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“We get so many emails, so many videos, so many pictures from all areas of our distribution,” Hirsch said. “People have taken this seriously cocktail culture. “
Among the most popular recipes used by Chica Chida are peanut butter and jelly butter, espresso Martini with peanut butter and hot chocolate with supplements.
Chica Chida united himself with former interview manager for Bartol Caleb Pressley to serve as a brand’s trademark.
I’ve never heard of anything like that before, Pressley told Fox Business. “It’s a great taste. He’s on his way. Every person who try him adores him.”
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Pressley recently announced a leaving Bartoool to launch his own production company, Bill Joe Productions.
Podcaster’s biological father, Billy Joe, was the driver of Nascar who passed away when Pressley was a child. Pressley met his stepfather, Bill Lee Joe, when he was six years old.
“My stepfather entered my house and he really became a great father to me,” Pressley said. “Not even days I didn’t feel like I didn’t have Dad. He was just a super firm foundation for me and my brother.”
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The production company is called a combination of his father’s name as a dedication to both of them.
“Peanut butter and jealous” are available online and New York City and Washington, DC, stores until February 28.