MOVEMENT MAKE AMERICA HEALTHY HEALTHY (MAHA), led by a candidate for the Secretary of Health and Human Services (HHS) Robert F. Kennedy Jr., aims to improve the health of all Americans.
The goal was broken into several key areas including nutrition and food safety.
In an interview with Fox News Digital camera, Jason Karp, Humanco CEO, a company for branding health and wellness based in Texas, emphasized the need for these changes.
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“I think there are many problems that cause our chronic Health epidemic“He said. (Watch the video at the top of this article.)
“And I think this is literally an existential threat in terms of our ability to survive and bear the costs of this.”
Jason Karp is the Humanco CEO, Texas Health and Wellness Company that builds and invests in a healthy and sustainable brand. (Angelica Stabile/Fox News Digital)
People are “the worst we’ve ever been” in history, especially in the US, according to Carp.
“The diabetes has never been bigger. Heart disease He was never taller. Obesity has never been bigger, “he said.
“Mental health disorders, including depressionSuicidality, ADHD and autism have never been higher. “
“We should not poison people, and that should not be a partisan question.”
Karp added: “Still, we exercise more than we have ever had. We know more scientific than ever. We have more medicines, medical devices and medical interventions and treatment than we have ever had. And we spend more money per capita than we ever had. ”
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Karp suggested that “it’s quite logical that what we do is not doing” in terms of caring for Health of Americans.
The Executive Director testified in front of the Senate Panel in September 2024, along with the outside of Hari, also known as “Food Baba” on social networks; Karp discussed the need for transparency of ingredients and threats of ultra -profound food.
“We need to eat food that is much closer to what God intended to-do-country, from animals directly, not fully reduced to non-food.” (East)
This included an argument on the presence of red and other synthetic additives in processed foodCompared to other countries that successfully use colors derived from fruits and vegetables.
While the FDA officially banned red no. 3 at the beginning of the year because of his potential relationship with cancer, Karp emphasized that the removal of food colors will not be resolved by the entire health crisis.
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“I believe this is a small step, and I believe it is a symptomatic bigger question, which is because of this loose and light regulatory approach,” he said.
“These companies … have a safer, less toxic version [of their products] Without all these synthetic chemical ingredients in other countries – and these ingredients are either prohibited or required by a strictly regulatory label that is not allowed here. “
“There is no argument against it except that is good for work,” he continued. “And I think it’s high time we all look at each other as Americans and realize that it doesn’t matter how cheap food can get.”
He added, “We should not poison people, and that should not be a partisan question.”
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Instead of producing and swallowing bio-insanted food filled with synthetic, Karp pushed to promote more Complete food as part of an agenda.
“We need to eat food that is much closer to what God intended to-do-on-land, from animals directly, not fully reduced to non-food,” he said.
“I think we need to demigmatize it and we really start leading more talks about the European way, the Mediterranean way and understand that if it is something we have been eating for hundreds of years, that’s good.” (East)
“Just because [processed food] It has a certain amount of protein and a certain amount of fiber, and a number of added vitamins and minerals do not make it healthy. “
Karp also advocated for distiligmatization “of the natural God’s food“This was historically considered bad for health.
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“Things like butter And eggs And responsibly raised red meat, “he said.
“All these things we eat for millennia are fine.”
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“I think we need to demigmatize it and we really start leading more talks about the European way, the Mediterranean way and understand that if it is something we have been eating for hundreds of years, that’s good.”
