The chef says that the sword path started with ‘horrible gastric problems’ as a teenager
The California chef said that “terrible stomach problems” made him change his diet, find a kitchen and embrace the Make American Healthy movement.
The owner of the American Restaurant group Gravy Andrew Gruel appeared on Saturday’s “My View With Lara Trump” episode to talk about his sword trip, sharing some tips on how to prepare Healthy meals And what he thinks should change in the food industry. (Watch the video at the top of this article.)
Gruel spread to those thoughts with Fox News Digital, revealing how he developed Stomach problems In his late teenage years that became so bad that “either he had to stay in the classroom or in an area effectively near the bathroom.”
All you need to know about Mahi
“Funny enough, that put me into the kitchen,” Gruel told Fox News Digital. “I didn’t have to go anywhere. In the end, I left college and just continued to work in restaurants. They were my security place.”
Then, 10 to 15 years later, Gruel said, “he started cutting” all the processed foods and oil seeds from his diet.
Chef Andrew Gruel, headquartered in California, told Fox News Digital that the stomach problems eventually brought him to cut out all the processed foods and seed oil from his diet. (Fox News Digital)
“I cured,” he said.
“I mean, after medicine and medicine and all those different drugs trying to wear me, it just never left. I lived with it. I managed.
Then, Gruel said, he started “believing in the power of Mahe.”
Said Lari Trump in her show that making a healthy meal at home “pretty simple”.
Re -do America healthy: Time line of the movement of the sword
He showed it, showing the viewers how to prepare fresh shells with a rose and green apple salad.
During the segment, Trump asked Gruela what he hoped to change Robert F. Kennedy Jr. Secretary of Health and Human Services, leading charges in the second term of President Donald Trump.
Chef Gruel puts some shells on a plate during the appearance of “my view with Lara Trump”. (Fox News)
Gruel said you would like to see a deregulation restaurants in the industry Food supply chain.
This would allow, he said, for a direct approach to restaurants and small farmers and independent fishermen who “create all those incredible products that, for some reason, we deliver abroad and then import products.”
Click here to sign up for our newsletter on lifestyle
“It is very difficult to get food farmers to get food in restaurants and distributors,” Gruel told Fox News Digital.
First of all, he said, the number of processors and packages in the industry is limited.
“We have to break the consolidation on top.”
“It means that on top of the cartel is almost a cartel food chain This buys all the products from these small farmers, repackaging them, processing them and then selling large distributors, “Gruel said.
For more articles on lifestyle visit www.foxnews.com/lifestyle
“If small farmers could bypass large packages and make it easier to sell small and medium -sized distributors, healthy foods would reach restaurants and wholesale distributors much easier.”
Healthier foods like apples could be easier to sell to restaurant distributors if farmers can bypass large packages, Gruel told Fox News Digital. (East)
Gruel said this could be achieved “by making it easier for these companies to obtain permits, licensing and regulations for the transition of state lines with their products.”
He believes that if the infrastructure extends to smaller distributors, “we will see a lot of healthier food at the right price entering the food services sector.”
Click here to get the Fox News app
“We have to break the consolidation on top.”
The national restaurant association refused to comment on the topic.
