Now that Philadelphia Eagles have for the second time in the history of the Super Bowl franchise, the fans of the Slava team on Friday on a Parade to win the city.
They are also likely to enjoy some classic winning price of the city.
Here are three iconic Philadelphia groceries as described by the original restorers.
1. Philadelphia cheesesteak
Philadelphia Cheesesteak – known as simply as a sirem in the city of brotherly love – is the names of the former American capital.
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Like a discussion of pizza in New York or Chicago, a discussion of which Philadelphia Eatery has the best sirek usually does not face consensus among residents.
Tony Luke’s cheesesteaks, from left to right: a steak with onions and cheez white, a steak with onion and provolon, a steak with a provolon and a brocol with a rabea and a steak with a pizza sauce. (Ricky Carioti/Washington Post via Getty Images)
Tony Lucidonio Jr., better known as Tony Luke Jr., owner of a restaurant franchise Tony Luke, told Fox News Digital that he was a true meat cheese, bread, cheese – and onions or onions. That’s all.
“No one in Philadelphia puts peppers on cheese,” Luke said in a recent interview with Fox News Digital.
Darryl Harmon, Chef and Partner at PET Philadelphia restaurantsIncluding Amina and Blackhen, he has a different opinion.
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Philadelphians usually do not put long hot peppers on cheeses, although Harmon likes to use sweet peppers in their own.
“It’s just my personal preference for a chef,” Harmon told Fox News Digital.
Harmon said that adding sweet peppers “differentiates”.
Philly cheesesteak in Philadelphia is simply cheese. (East)
The right key, Harmon said, cheese.
Cooper Sharp White American “is the path to go,” he said, compared to standard yellow American cheese.
“If you get a sirek in New York, they will put yellow America on it,” Harmon said.
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“That’s not right.”
Harmon created Beignet Cheesesteak in the amina, mixing the flavors of Philadelphia with the style of the southern restaurant.
These cheese Beignete was created by chef Darryl Harmon for the Philadelphia Amina restaurant. (Darryl Harmon)
2. Baked pork sandwich
Although Philadelphia is perhaps best known for cheese, most of the inhabitants will say that a baked pork sandwich is a real city cuisine.
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Luke called him “Quintesian sandwich” Philadelphia.
The roasted pork is usually served on the hoagie column with a bunch of amounts of thinly sliced meat.
The baked pig sandwich is equally part of Philadelphia cuisine as cheese. (Darryl Harmon)
Harmon makes him Rabe Rabi and Pesto-Type spreading him with a brocolia.
“The roasted pork is definitely a gem in Philly,” Harmon said.
3. Philadelphia Pereci
No trip to Philadelphia would be complete without a taste of authentic Philly Perec.
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Harmon, who grew up across the Delaware River in New Jersey, gently recalled stopping because of Perec as a child after crossing the Benjamin Franklin Bridge as he entered the city where his father worked.
Philadelphia pereci can be recognized by their unique form 8. (East)
Philly washes are unique because of their shape – Figures 8 – and textures – chewing, not crunchy.
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“That’s Soft washesBut it’s a little firmer “than a standard soft washing machine, Harmon said.
